External sides and top in AISI 34 18/10 stainless steel th. 0.6mm (Scotch-Brite satin finish)
AISI 304 18/10 stainless steel door th. 0.8mm (Scotch-Brite satin finish)
internal covering completely radiated in AISI 304 18/10 stainless steel
internal base for containment
High-density expanded polyurethane insulation ( about 42 kg/m3), without HCFC
Copper condensing coil with high heat yield aluminium fins
Anti-condensation resistance positioned on the box under the magnetic gasket
Ergonomic handle on the complete door length and magnetic gaskets on the 4 sides of the door
Thanks to an air temperature of - 40℃, the Hiber blast freezer lowers the temperature at the core of the food to - 18℃ in under 240min, a sufficient time to obtain micro-crystallization, keeping all the qualities of the food whole.
After defrosting , there will be no loss of liquid, firmness or flavour.